LUNCH / DINNER   •   BRUNCH   •   DRINKS   •   WHISKEY   •   HAPPY HOUR / SPECIALS

Snacks and Shares

 

Root Vegetable Chips  5 (Vegan)
sea salt, mojo

 

House Pickled Vegetables 6
tapenade, vegan ricotta, toast points
Fry’em for $2 (Beer Batter, chipotle ranch)

 

Cup O’ Chorizo Chili  5/7

 

Shrimp Corn Dogs 7
spicy ketchup

 

Curried Deviled Eggs 7 (Vegetarian)

 

Roasted Red Pepper Toast  6 (Vegan)
“The Kettle Black” bread, olive oil, micro herbs

 

Buffalo Chicken Nuggets  8
buffalo sauce, bleu cheese, green onion

 

Hush Puppies 6 (Vegetarian)
fresh corn, comeback sauce

 

Hand Cut Fries 5 (Vegan)
chipotle aioli

 

Nosh Board 15
pimento cheese, root chips, house pickles
tasso ham, seasonal cheese wedge

 

Potato Skins 10 (vegetarian)
herb roasted mushrooms, gruyere
sour cream, truffle oil, scallion

 

Smoked Portobellos 10 (vegan)
stewed tomatoes, sweet corn porridge

 

Country Cauliflower 9 (vegan)
country-fried, sawmill gravy, hot sauce

 

Mac & Cheese 7 (can be vegetarian)
bechamel, peas, tasso ham, 4 cheeses

 

Meatball A Lo Criollo 9
spaghetti, creole tomato sauce

 

Lamb Ribs 12
Cuban rub, guava BBQ, herb salad

 

Smoked Chicken Wings  11
BBQ, Cajun Spiced, Buffalo, Bourbon Glaze

 

Chicken and Biscuits 14
Buttermilk fried chicken breast, buttermilk biscuit, and country sausage gravy

 

Oxtail Fries 14
Oxtail gravy, onions, jalapeno, chimichurri, cilantro, feta

 

Branch Nachos  11
House made chips, chorizo and chickpea chili, pinto beans, pico de gallo,
cheddar, chihuahua cheese, pickled jalapeno, cilantro, sour cream

Smoked Chicken 3 / Bang Bang Chicken 3

 

 

 

Salads

 

Warm  10
fried brussel sprouts, kale, tasso ham, chorizo vinaigrette, chai pickled raisins

 

Chop 10
romaine, kale, peppers, red beans, corn masque choux, red onion,
chihuahua cheese, cilantro, smoky-chipotle buttermilk

 

Caesar 10
hush puppy croutons, freshly grated Parmesan

 

Salad Additions
Smoked Chicken 3 / Bang Bang Chicken 3 /
Chorizo and Chickpea Chili 3/ Cajun Shrimp 5

 

Plates

 

 The Branch’s Famous Fried Chicken  13
4 piece chicken, cheddar biscuit

 

Short Rib and Grits 18
pimento cheese grits, beef gravy, fried scallions

 

Chicken & Waffles  14
buttermilk chicken breast, honey butter, sweet corn waffle, bourbon – maple syrup

 

Southern Fish Fry 16
seasonal fish, remoulade sauce, corn masque choux,
hush puppies, Cajun hand cut fries

 

Stuffed Portobello 16 (Vegan)
vegan ricotta, spaghetti, mushroom cream, truffle

 

 

Sandwiches

Sandwiches served with hand cut fries and pickles

Sub a side salad for $2

 

5oz Burger  7

Double burger  11

Your choice of cheese: American, Swiss, Cheddar

Additions $2: wild mushrooms •  bacon • egg • avocado

 

Nashville Honey-Hot Chicken   12
sriracha honey, pickle slaw, spicy pickles

 

Vegan Burger  12 (Vegan)
LTO, cauliflower and mushrooms, hot pickles, fried pickles, vegan ricotta

 

Tacos  8
(Gabacho or Soft)
pickle slaw, chimichurri, tortilla chips and salsa
choice of: bang bang chicken, blackened fish, spicy cauliflower
chorizo and chickpea, short rib sloppy joe

 

Short Rib Sloppy Joe 12
spicy pickles

 

Abuela’s Meatballs 12
beef, pork and chorizo, Parmesan cream, Texas toast

 

 

Desserts

Strawberry Shortcake 7
strawberry-basil preserve, bourbon, fresh berries

 

Mexican Fudge 6
candied nuts

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.