LUNCH / DINNER   •   BRUNCH   •   DRINKS   •   WHISKEY   •   HAPPY HOUR / SPECIALS

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Fried Pickled Vegetables 8
house made ranch

 

Bang Bang Chicken Spring Rolls 10
spicy pulled chicken, masque choux, sharp
Cabotcheddar, house made ranch

 

Red Beet Deviled Eggs 7 (Vegetarian)

 

Buffalo Chicken Nuggets  8
buffalo sauce, bleu cheese, chimichurri, shaved celery

 

Hand Cut Fries 5 (Vegan)
chipotle aioli

 

Nosh Board 15
pimento cheese, root chips, house pickles
tasso ham, seasonal cheese wedge

 

Fried Cotija Cheese  8 (vegetarian)
Chicken fried, Creole tomato sauce

 

Loaded Potato Fritters  8
bacon, house made ranch

 

Country Cauliflower 10 (vegan)
chicken fried, apple chutney, curried tahini

 

Pimento Mac & Cheese 7 (can be vegetarian)
biscuit crumble

 

 

Lemon Hummus 7
Kale and pecan pesto, fried chickpeas and crostini

 

Smoked Chicken Wings  11
BBQ, Everything Spice, Buffalo, Chimichurri

 

Chicken and Biscuits 14
Buttermilk fried chicken breast, buttermilk biscuit, and chicken sausage gravy

 

Oxtail Fries 14
Oxtail gravy, pickled red onions, jalapeno, chimichurri, cilantro, Cotija cheese

 

Short Rib Nachos  12
black eyed pea succotash, chimichurri, pickled red onion,
Cabot sharp cheddar, cotija cheese, and crema

 

Mushroom Nachos  12  (Vegan)
black eyed pea succotash, chimichurri, pickled red onion,
Violife Mozzarella, and crema

 

 

 

Salads

 

The Brussel  10
fried brussel sprouts, spring greens, tasso ham, balsamic vinaigrette, chai pickled raisins

 

The Wedge 10
house made bacon, pickled eggs, roasted beets,
Amish bleu cheesered onions

 

Caesar 10
Salt & Vinegar croutons, freshly grated Parmesan, cotija cheese

 

Salad Additions
Bang Bang Chicken 3 /Roasted Wild Mushrooms 3/ Cajun Shrimp 5

 

Plates

 

 The Branch’s Famous Fried Chicken  19
4 piece chicken, cheddar biscuit w/ honey butter, potato salad

 

Short Rib and Grits 21
pimento cheese grits, beef gravy, fried scallions

 

Chicken & Waffles  15
buttermilk chicken breast, honey butter, candied jalapenos, blueberry maple syrup

 

Chicken Pot Pie  15
Beer broth, puff pastry, root vegetables, mixed greens

 

Fish N’ Chips 15
Guinness battered seasonal fish, chipotle aioli, stout mustard, hand cut fries

 

Wild Mushroom Stroganoff 14 (Vegatarian)
Parmesan, egg noodles

 

Oxtail Stroganoff 18
Parmesan, wild mushrooms, egg noodles

 

Sandwiches

Sandwiches served with your choice of hand cut fries, side salad or potato salad

 

 

Classic Burger  10
iceberg lettuce, tomato
choice of: Cooper sharp american,
Cabot cheddar, Gruyere, or Amish bleu

 

The Bourbon Burger  12
bourbon onions, cabot sharp cheddar, house made bacon, BBQ

 

Buffalo Fried Chicken   12
Amish bleu, shaved celery, house-made ranch, iceberg lettuce, pickled egg

 

Shrimp Po’Boy  14
fried jumbo shrimp, iceberg lettuce, tomato, chipotle aioli

 

The Tacos Three  11
pickle red onion, chimichurri, cotija cheese
choice of: bang bang chicken, blackened fish,
wild mushrooms, short rib

 

Beet Reuben 12
Pastrami spiced smoked beets, house kraut, special sauce, gruyere.

 

 

 

Desserts

 

To Be Announced

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.